At the core of Noah’s Ark Extra Virgin Olive Oil is a commitment to origin, precision, and respect for the ingredient. Every bottle begins in carefully cultivated groves where Spanish Arbequina olive trees have been brought into Azerbaijan’s ideal climate, allowing the variety to thrive under optimal growing conditions.
This is a single origin olive oil, shaped entirely by one varietal and one landscape. The result is consistency in character and a clear expression of place, harvest after harvest.
Each olive is hand-picked at peak freshness to preserve its natural quality. This careful timing is essential to maintaining exceptionally low acidity and ensuring that only the finest fruit continues into production.
Once harvested, the olives are cold pressed and fresh pressed in under eight hours. This rapid process preserves freshness at its peak, while a water-free extraction method ensures a richer taste and uncompromised integrity.
The result is an olive oil defined by balance and clarity. It carries a smooth body with a clean, vibrant finish that elevates everything it touches. Naturally rich in oleic acid and high in polyphenols, it also offers powerful antioxidants and is cholesterol-free, making it as thoughtful as it is versatile.
Consistent in flavor profile from harvest to harvest, Noah’s Ark Extra Virgin Olive Oil reflects a simple belief at the center of the pantry: when origin is respected and process is restrained, the result needs no embellishment.
A staple shaped by care, and made to bring quiet distinction to the everyday table.
